NAKED ENCHILADAS

Ingredients:

• Olive oil
• 1 onion
• 2 red peppers
• 5 mushrooms
• 1 jalapeno
• 2 -3 chicken breast 
• Sea salt (optional)
• 1 can black beans
• 2-3 large kale leaves
• sour cream (optional)
• cooked brown rice (optional)
• avocado (optional)

Saute in olive oil over medium heat:

1 onion
2 red peppers
5 mushrooms
1 diced jalapeno pepper


Once ingredients are soft (about 10 minutes) add in:

2 cubed chicken breasts and sprinkle lightly with sea salt (optional)
Stir occasionally until chicken is cooked through

Once chicken is cooked (about 10 minutes) add in:

2-3 chopped large kale leaves
1 can of black beans - drained
1 packet of enchilada sauce (our favorite Fronterra Red Chile Enchilada Sauce)
Stir gently and let simmer for a couple minutes to heat up final ingredients

Top with a scoop of sour cream

Serve with brown rice and avocado