Ingredients:
- 1 Cucumber
- 1 Avocado
- 1 Lime
- 1 Red onion
- Cilantro
- Sea salt
Put cucumber and avocado in blender or food processor
Blend until smooth and add water until desired consistency
Add in lime juice and salt to flavor (go slow - the first time I added too much lime)
Chill in fridge for about an hour
Serve with chopped red onion and cilantro
*With the leftovers, I added cold chicken and black beans to the soup and it was delicious.
Thank you for sharing this recipe with me, Karin.
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