MAGIC CURE CHICKEN SOUP WITH RICE

This is the soup I make when anyone I love is not feeling well.  It works every time!

All measurements are approximate.

3 TBSP extra virgin olive oil
5 cloves garlic
1 large yellow onion
4 large mushrooms
4 large celery stalks
3 carrots
2 chicken breasts cubed
1-2 C cooked long grain brown rice
Vegetable Better Than Bullion (BTB)
Bragg's liquid amino acid (BLAA)
Salt
Pepper
Garlic powder
Black pepper

Cut celery and carrots into bite size pieces
In large pot: saute olive oil, garlic, onion and mushrooms over medium heat
Cut up chicken into bite size pieces and add to pot
Sprinkle with salt, pepper and garlic powder 
Stir occasionally while chicken cooks
Once chicken is cooked through, add about 8-10 C of hot water
Add 1-3 TBSP of BTB (start with 1 and add to desired flavor)
Add 1TBSP of BLAA
Once you like the flavor, add in the carrots and celery
Simmer for about 10 minutes
Add in rice
Simmer 10 more minutes and it's ready!