Feeding kids healthy food can be tough. I will be introducing some kid tested ideas occasionally into our blog. The photos show what the seven-year-old in my world is currently enjoying for breakfast, snack and lunch. Breakfast:
1 Slice whole wheat, high fiber toast
Blueberries and pineapple
Fage 0% yogurt, agave and cinnamon
Blueberries and Annie's cheddar bunnies
Lunch:
Apple slices
Raw almonds
The works chips
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